Indian Flag

The Indian Flag is a dessert-like shots-shooters made with 1 part peach schnapps, 1 part creme de menthe and 1 part cognac.

Easy · 3 min · Sweet

Ingredients

  • 1 part peach schnapps
  • 1 part creme de menthe
  • 1 part cognac

Instructions

  1. First pour Creme de Menthe into a shooter glass.
  2. Secondly add the peach schnapps and at last pour in the Cognac.

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