In the Sack
The In the Sack is a citrus-forward cocktails made with 3 oz cream sherry, 2 oz apricot nectar and 3 oz orange juice....
Browse 185 drink recipes that use Apricot as an ingredient.
Apricot brings a delicate, sweet stone-fruit flavor to cocktails, typically through apricot brandy or apricot liqueur. Its soft, fruity warmth appears in vintage cocktails and adds a honeyed depth to sours and fizzes.
The In the Sack is a citrus-forward cocktails made with 3 oz cream sherry, 2 oz apricot nectar and 3 oz orange juice....
Bold and Easy to prepare, the Apricot Kiss features 2 oz apricot brandy, 1 oz Scotch whisky and 1/2 oz sweet vermouth...
Built with Four Roses® bourbon whiskey, Bols® apricot brandy, and Cinzano® dry vermouth, the Finn Roses is a warmi...
Crisp and Medium to prepare, the After Dinner Cocktail features 1 oz triple sec, 1 oz apricot brandy and 1 lime wedge...
The Naked Lady is a tangy cocktails made with 1 oz white rum, 1 oz sweet vermouth and 4 dashes apricot brandy. Medium...
There's something satisfying about a well-made Apricot Sour. This tart and refreshing version uses apricot brand...
Next time someone asks what to make, hand them this Claret Punch recipe — Bright and citrus-forward, satisfying, an...
The Caribbean Cooler belongs in every home bartender's repertoire. With just 4 ingredients, you get a island-ins...
A bright and citrusy drink built on smooth rum, the Sonny Gets Kissed blends 1 1/2 oz light rum, 1/2 oz apricot brand...
The Son Of Adam is a tangy cocktails made with 1 1/2 oz light rum, 1/2 oz apricot brandy and 1/2 oz lemon juice. Medi...