The Caribbean Cooler belongs in every home bartender's repertoire. With just 4 ingredients, you get a island-inspired drink that punches well above its weight.
Ingredients
- 3/4 oz dark rum
- 1/2 oz apricot brandy
- 1 oz coconut cream
- 1 oz heavy cream
Instructions
- Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice.
- Pour into a wine goblet.
- Garnish with grated coconut and a maraschino cherry, and serve.
Serve In
Wine Goblet
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