Corpse Reviver #3
A bittersweet drink made with elegant brandy, the Corpse Reviver #3 blends 3/4 oz brandy, 3/4 oz Fernet Branca® b...
Drinks with Bitters
Browse 542 drink recipes that use Bitters as an ingredient.
Bitters are concentrated botanical extracts that add depth, complexity, and balance to cocktails. A few dashes of Angostura or orange bitters can transform a simple drink, and they are indispensable in the Old Fashioned and Manhattan.
Larney
Sophisticated and Advanced to prepare, the Larney features 1 oz rosso vermouth, 3/4 oz Irish whiskey and 3/4 oz Punt ...
Anejo Highball
A refreshingly tart drink built on smooth rum, the Anejo Highball blends 1 1/2 oz anejo rum, 1/2 oz Orange Curacao li...
Campari Shakerato
Bright and citrusy and Easy to prepare, the Campari Shakerato features 1 1/2 – 1 3/4 oz Campari® bitters, 3...
Highland Cooler
A refreshingly tart drink featuring botanical gin, the Highland Cooler blends 1 oz Scotch whisky, 2 dashes Angostura&...
Geraldine
This bittersweet recipe combines 1 1/2 oz Canadian whisky, 1/2 oz Yellow Chartreuse® and 1/2 oz Dubonnet® Rou...
Rum Swizzle
This tart recipe combines 2 oz rum, carbonated water and juice of 1 limes into a Medium-to-make drink. Medium ·...
Rum Sazerac
The Rum Sazerac is a bold cocktails made with 2 oz white rum, 1 – 2 dashes Pernod® licorice liqueur and 1 &...
Rock-and-Rye Toddy
A soothing drink with rich coffee flavors, the Rock-and-Rye Toddy blends 2 oz Rock and Rye® liqueur, 2 dashes Ang...
Americano Highball
The Americano Highball works as well on a weeknight as it does at a party — bright and citrus-forward flavors and d...