Rum Swizzle

This tart recipe combines 2 oz rum, carbonated water and juice of 1 limes into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 2 oz rum
  • carbonated water
  • juice of 1 limes
  • 1 tsp powdered sugar
  • 2 dashes bitters

Instructions

  1. Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass.
  2. Fill with ice, stir, and add bitters and rum.
  3. Fill with carbonated water, stir, and serve with a swizzle stick.

Serve In

Collins Glass

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