Pick-Me-Up
This tart recipe combines 3/4 – 1 oz brandy, 1 dash grenadine syrup and 1 dash sugar syrup into a Advanced-to-m...
Browse 542 drink recipes that use Bitters as an ingredient.
Bitters are concentrated botanical extracts that add depth, complexity, and balance to cocktails. A few dashes of Angostura or orange bitters can transform a simple drink, and they are indispensable in the Old Fashioned and Manhattan.
This tart recipe combines 3/4 – 1 oz brandy, 1 dash grenadine syrup and 1 dash sugar syrup into a Advanced-to-m...
The Apricot Cooler is zesty, clean-tasting, and exactly as good as you want it to be. 6 ingredients, one great drink....
The Dubonnet Royal does one thing well: botanical with a herbal edge. Made with Dubonnet® Rouge vermouth, gin, and e...
A stiff drink anchored by rich whiskey, the Sazerac Cocktail blends 1 tsp sugar, 1 1/2 oz rye whiskey and 1 dash Deva...
Built with gin, maraschino liqueur, and es orange bitters, the London Town is a layered drink that lets each ingredie...
The Southern Peach is a sweet cocktails made with 1 1/2 oz Southern Comfort® peach liqueur, 1 1/4 oz peach brandy...
Bold and Advanced to prepare, the Sazerac features 1 tsp Ricard® pastis, 1/2 tsp superfine sugar and 2 dashes Pey...
A classic drink with zesty character, the French Foam is made with brandy, Kirschwasser® cherry brandy, and sugar sy...
This complex recipe combines 1 1/2 tsp sweet vermouth, 1 1/2 oz gin and 2 dashes bitters into a Easy-to-make drink. E...
Indulgent and Advanced to prepare, the Orange Bitters features 1/2 lb dried, bitter seville orange peel, 1 pinch card...