Ginza Strip
The Ginza Strip — 3 ingredients, herbaceous flavors, no unnecessary complexity. Ingredients 2 oz sake rice wine 2 d...
Browse 542 drink recipes that use Bitters as an ingredient.
Bitters are concentrated botanical extracts that add depth, complexity, and balance to cocktails. A few dashes of Angostura or orange bitters can transform a simple drink, and they are indispensable in the Old Fashioned and Manhattan.
The Ginza Strip — 3 ingredients, herbaceous flavors, no unnecessary complexity. Ingredients 2 oz sake rice wine 2 d...
A stiff drink anchored by rich whiskey, the Sazerac #2 blends 45 ml Rebel Yell® bourbon whiskey, 3 1/2 ml Pernod&...
A classic drink with zesty character, the Brandy Melba is made with brandy, peach brandy, and raspberry liqueur. Noth...
The Joyce of Hillhouse is the kind of drink that earns its place in your rotation — zesty with a herbal finish. Ing...
Sophisticated and Easy to prepare, the Picon Biere features 5 cl Amer Picon® orange bitters and 20 cl beer. Easy ...
A Mardi Gras tradition dating to the 1800s. Ojén — a sweet, anise-flavored Spanish liqueur — shaken with Peychau...
A delectable recipe for Tampico made with Cointreau® orange liqueur, Campari® bitters, lemon juice and tonic ...
A rich and smoky drink with peaty Scotch, the Affinity blends 1 1/2 oz Scotch whisky, 1 oz sweet vermouth and 1 oz dr...
There's something satisfying about a well-made Fancy Free. This bright and citrus-forward version uses rye whisk...
The Netherland is a bold cocktails made with 1 oz triple sec, 1 oz brandy and 1 dash bitters. Easy · 3 min &mi...