A delectable recipe for Far West made with brandy, advocaat liqueur, dry vermouth and Angostura® bitters. Ingredients:15 ml brandy15 ml advocaat liqueur15 ml dry vermouth1 dash Angostura® bitters Method:Pour all […]
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Howell Says So
A tasty recipe for Howell Says So made with dark rum, triple sec, amaretto almond liqueur, lemon juice and orange bitters. Ingredients:1 1/2 oz dark rum1/2 oz triple sec1/2 oz […]
ViewDying Bastard
A great recipe for Dying Bastard made with brandy, gin, rum, lime juice, bitters and ginger ale. Ingredients:1 oz brandy1 oz gin1 oz rum1/2 oz lime juice1 dash bitters1 oz […]
ViewFancy Brandy
A great recipe for Fancy Brandy made with brandy, triple sec, powdered sugar, bitters and lemon. Ingredients:2 oz brandy1/4 tsp triple sec1/4 tsp powdered sugar1 dash bitters1 twist lemon peel […]
ViewCanadian Old-Fashioned
A tantalizing recipe for Canadian Old-Fashioned made with Canadian whisky, triple sec, Angostura® bitters and lemon juice. Ingredients:2 oz Canadian whisky1 tsp triple sec1 dash Angostura® bitters1 dash fresh lemon […]
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A tempting recipe for Cock-A-Bendy made with Scotch whisky, rosso vermouth and Campari® bitters. Ingredients:2 oz Scotch whisky3/4 oz rosso vermouth1 tsp Campari® bitters Method:Shake with a glassful of broken […]
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A tantalizing recipe for Boswellian Booster made with dry vermouth, brandy, orange bitters, lemon juice and superfine sugar. Ingredients:2 oz dry vermouth1 oz brandy2 dashes orange bitters1/2 oz lemon juice1/2 […]
ViewAmer Picon Punch
A tantalizing recipe for Amer Picon Punch made with ice, grenadine syrup, Amer Picon® orange bitters, soda water and brandy. Ingredients: fill with ice1 tsp grenadine syrup2 1/2 oz Amer […]
ViewJuan Blue
A gratifying recipe for Juan Blue made with tequila, orange juice, grapefruit juice, lemon juice, bitters and Blue Curacao liqueur. Ingredients:1 1/2 oz tequila2 oz orange juice1 oz grapefruit juice1/2 […]
ViewBushranger
A delightful recipe for Bushranger made with light rum, Dubonnet® Rouge vermouth, bitters and lemon. Ingredients:1 1/2 oz light rum1/2 oz Dubonnet® Rouge vermouth1 dash bitters1 twist lemon peel Method:In […]
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