Champagne Punch
Whether you're mixing for yourself or making a round, the Champagne Punch is a shareable choice. Chilled Champag...
Browse 69 drink recipes that use Carbonated Water as an ingredient.
Carbonated water, also called sparkling water or seltzer, adds neutral fizz to cocktails without sweetness or flavor. It lengthens spirits in spritzers and highballs, keeping drinks light and refreshing.
Whether you're mixing for yourself or making a round, the Champagne Punch is a shareable choice. Chilled Champag...
This classic recipe combines 1 1/2 oz dry vermouth, 3/4 oz creme de cassis and carbonated water into a Easy-to-make d...
The Sloe Gin Collins is a tangy cocktails made with 2 oz sloe gin, juice of 1/2 lemons and carbonated water. Advanced...
The Apple Blow Fizz is a pre-Prohibition fizz variation that swaps gin for apple brandy, adding egg white for a silky...
A bright and citrusy drink with a clean vodka base, the Vodka Collins blends 2 oz vodka, juice of 1/2 lemons and 1 ts...
The Japanese Fizz — 6 ingredients, bright and citrus-forward flavors, no unnecessary complexity. Ingredients 1 1/2 ...
Bold and Advanced to prepare, the Mississippi Planters Punch features 1 oz brandy, 1/2 oz light rum and 1/2 oz bourbo...
This tart recipe combines 1 1/2 oz sloe gin, juice of 1/2 oranges and juice of 1/2 lemons into a Advanced-to-make dri...
The Gin Sangaree does one thing well: botanical with a clean edge. Made with gin, carbonated water, and port. Ingredi...
The Gin Squirt is aromatic and complex, clean-tasting, and exactly as good as you want it to be. 6 ingredients, one g...