Kis-Kesay
The Kis-Kesay is a tangy cocktails made with 1 1/3 oz white rum, 2/3 oz white creme de cacao and 1/3 oz lime juice. A...
Browse 364 drink recipes that use Champagne as an ingredient.
Champagne is a sparkling wine from the Champagne region of France, prized for its fine bubbles and toasty, citrusy flavor. It adds celebration and effervescence to cocktails like the French 75, Mimosa, and Bellini.
The Kis-Kesay is a tangy cocktails made with 1 1/3 oz white rum, 2/3 oz white creme de cacao and 1/3 oz lime juice. A...
The Bombay Punch brings together 1/2 liter sweet sherry, 1/2 liter brandy, and triple sec for a drink that's spa...
The Wedding Bell Punch is a herbaceous drink that balances 2 liters dry red wine, bourbon whiskey, and anejo rum beau...
The Girlie Martini is celebratory, clean-tasting, and exactly as good as you want it to be. 4 ingredients, one great ...
This bright recipe combines 2 1/2 oz Champagne, 1/2 oz triple sec and 1/2 oz apricot liqueur into a Medium-to-make dr...
Next time someone asks what to make, hand them this Rocket Fuel #2 recipe — Bright and tropical, satisfying, and re...
Dessert-like and Medium to prepare, the Oasis features 6 cl melon vodka, 4 cl Malibu® coconut rum and 3 cl Pisang...
This herbaceous recipe combines 3 cl Original Mozart® chocolate liqueur and 1 cl white creme de menthe into a Eas...
This bright recipe combines 1 1/2 liters Champagne, 50 cl dark rum and 5 cl triple sec into a Advanced-to-make drink....
This classic recipe combines 3 oz Champagne, 3/4 oz Pernod® licorice liqueur and 1 oz mandarin juice into a Easy-...