Black Menta
Indulgent and Easy to prepare, the Black Menta features 3/4 oz Black Mozart® chocolate liqueur and 1/4 oz Fernet ...
Browse 319 drink recipes that use Chocolate as an ingredient.
Chocolate appears in cocktails as cocoa powder, chocolate syrup, or chocolate liqueur. Its rich, indulgent flavor defines dessert cocktails like the Chocolate Martini and pairs beautifully with cream, coffee, and mint.
Indulgent and Easy to prepare, the Black Menta features 3/4 oz Black Mozart® chocolate liqueur and 1/4 oz Fernet ...
The Mocha Mint Cappuccino is a sweet coffee-tea made with 1 tbsp chocolate syrup, 1 tsp white creme de menthe and 1 t...
A delectable recipe for Cubano Coffee made with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar...
Comforting and Easy to prepare, the Shocking Chocolate features 1 oz Aftershock® Hot & Cool cinnamon schnapp...
A delectable recipe for Cloud 9 made with Frangelico® hazelnut liqueur, vodka, chocolate syrup, coffee, milk, ice...
The White Dove brings together amaretto almond liqueur, white creme de cacao, and s ice cream for a drink that's...
This indulgent recipe combines 2 cl Black Mozart® chocolate liqueur, 2 cl Galliano® herbal liqueur and 1 cl G...
A hot chocolate recipe that takes no shortcuts — fine chocolate melted with butter and vanilla, then combined with ...
This indulgent recipe combines 1 oz dark rum, 5 oz hot cocoa and 1 tbsp whipped cream into a Medium-to-make drink. Me...
A delectable recipe for Chocolate Paradise made with mint schnapps and chocolate milk. Ingredients 1 oz mint schnapps...