The Mai Tai #4 is a citrus-forward cocktails made with 1/2 oz spiced rum, 1/2 oz white rum and 1/2 oz creme de almond.
Ingredients
- 1/2 oz spiced rum
- 1/2 oz white rum
- 1/2 oz creme de almond
- 1/2 oz triple sec
- 2 1/2 oz orange juice
- 2 1/2 oz pineapple juice
- 1 splash lime juice
Instructions
- Pour all ingredients into a mixing glass half-filled with cracked ice.
- Stir well and strain into a wine goblet.
- Garnish with a slice of lime and a maraschino cherry, and serve.
Serve In
Wine Goblet
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