A delightful recipe for SigTau Scorpion made with rum, creme de almond, gin, pineapple juice, orange juice and ice.
Ingredients:
1 jigger rum
1 jigger creme de almond
2 jiggers gin
6 oz pineapple juice
8 oz orange juice
ice
Method:
Mix ingredients, stir, and add ice to bring level to top of glass.
Serve in:
Hurricane Glass