Za Za

A delectable recipe for Za Za made with gin, Dubonnet® Rouge vermouth and Angostura® bitters. Ingredients:1 1/2 oz gin1 1/2 oz Dubonnet® Rouge vermouth1 dash Angostura® bitters Method:Pour a dash […]

View

Vendome

A gratifying recipe for Vendome made with Dubonnet® Rouge vermouth, gin and dry vermouth. Ingredients:1 oz Dubonnet® Rouge vermouth1 oz gin1 oz dry vermouth Method:Stir all ingredients with ice and […]

View