Dead Grasshopper
A delectable recipe for Dead Grasshopper made with green creme de menthe, white creme de cacao, milk and Aftershock&r...
Browse 282 drink recipes that use Green as an ingredient.
Green — often referring to green crème de menthe, green Chartreuse, or green-colored ingredients — adds vivid color and distinct herbal or minty flavors to cocktails and layered shooters.
A delectable recipe for Dead Grasshopper made with green creme de menthe, white creme de cacao, milk and Aftershock&r...
This indulgent recipe combines 1 oz gin, 1 oz Chambord® raspberry liqueur and 3 oz tonic water into a Medium-to-m...
The Green Jolly Rancher belongs in every home bartender's repertoire. With just 3 ingredients, you get a ripe an...
The magic of the Cold Green Slime is how can Surge® citrus soda, vodka, and sugar play off each other — the result...
The Green Demon #2 does one thing well: smooth with a clean edge. Made with Bacardi® Limon rum, green Hawaiian punch...
Bold and Medium to prepare, the Parrot Cocktail features 1 oz Yellow Chartreuse®, 1 oz dry vermouth and 1 oz apri...
The Pousse Cafe a la Francaise belongs in every home bartender's repertoire. With just 4 ingredients, you get a ...
The magic of the Archbishop is how gin, green ginger wine, and benedictine herbal liqueur play off each other — the...
Built with vodka, 1 small pickled pepper, the Green Monster is a well-rounded drink that lets each ingredient shine. ...
The Port And Starboard is a indulgent cocktails made with 1 tbsp grenadine syrup and 1/2 oz green creme de menthe. Ea...