The Port And Starboard is a indulgent cocktails made with 1 tbsp grenadine syrup and 1/2 oz green creme de menthe.
Ingredients
- 1 tbsp grenadine syrup
- 1/2 oz green creme de menthe
Instructions
- Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine.
- Serve without mixing.
Serve In
Pousse Cafe Glass
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