A tasty recipe for Lady Godiva made with sugar, triple sec, lemons, limes, brandy and ice. Ingredients:1 tsp sugar2 dashes triple sec juice of 1/4 lemons juice of 1/2 limes […]
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Fancy Whiskey
A great recipe for Fancy Whiskey made with blended whiskey, triple sec, powdered sugar, bitters and lemon. Ingredients:2 oz blended whiskey1/4 tsp triple sec1/4 tsp powdered sugar1 dash bitters1 twist […]
ViewAir Gunner
A great recipe for Air Gunner made with vodka, lemon juice, sugar and Blue Curacao liqueur. Ingredients:6 oz vodka2 oz lemon juice2 tbsp sugar1 drop Blue Curacao liqueur Method:Build in […]
ViewBeef Salad
A tasty recipe for Beef Salad made with Beefeater® gin, melon liqueur, Green Chartreuse® and bitter lemon soda. Ingredients:1 1/2 oz Beefeater® gin1/2 oz melon liqueur1 tsp Green Chartreuse®4 1/2 […]
ViewGold Mine
A yummy recipe for Gold Mine made with Scotch whisky, Galliano® herbal liqueur, sweet sherry, egg, lime juice and lemonade. Ingredients:1/2 oz Scotch whisky1/2 oz Galliano® herbal liqueur1/2 oz sweet […]
ViewBrantini
A delightful recipe for Brantini made with brandy, dry vermouth, gin and lemon. Ingredients:1 1/2 oz brandy1 dash dry vermouth1 oz gin1 twist lemon peel Method:Stir all ingredients (except lemon […]
ViewArctic Summer
A tasty recipe for Arctic Summer made with gin, apricot brandy, grenadine syrup and bitter lemon soda. Ingredients:1 1/2 oz gin3/4 oz apricot brandy1 tsp grenadine syrup4 oz sparkling bitter […]
ViewFireside Tea
A yummy recipe for Fireside Tea made with dark rum, tea, lemon, cinnamon and sugar. Ingredients:1 oz dark rum5 oz hot black tea1 lemon wedge1 cinnamon stick1 tsp sugar Method:Pour […]
ViewHard Eight
A great recipe for Hard Eight made with Haitian dark rum, limes, Peychaud® bitters and ginger beer. Ingredients:1 1/2 oz Haitian dark rum juice of 1/2 limes2 dashes Peychaud® bitters […]
ViewMagnolia Blossom
A luscious recipe for Magnolia Blossom made with gin, cream, lemon juice and grenadine syrup. Ingredients:4 oz gin2 oz cream1 oz lemon juice1 drop grenadine syrup Method:Pour the gin, cream […]
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