Fast Buck
Zesty and Easy to prepare, the Fast Buck features 2 1/2 oz sloe gin, juice of 1/4 lemons and 3 1/2 oz ginger ale. Eas...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
Zesty and Easy to prepare, the Fast Buck features 2 1/2 oz sloe gin, juice of 1/4 lemons and 3 1/2 oz ginger ale. Eas...
A delectable recipe for Yaka made with Absolut® vodka, Everclear® alcohol, lemonade, lemons and water. Ingred...
Passion fruit syrup topped with club soda, a dash of cranberry, and a squeeze of lemon. The passion fruit’s int...
Bold and Medium to prepare, the Hyatt Club features 1 1/3 oz white rum, 2/3 oz Mandarine Napoleon® orange liqueur...
A rich and sweet drink built on smooth rum, the Mai Tai Mai blends 1 oz spiced rum, 1/4 oz apricot liqueur and 3 oz p...
The magic of the Gloom Chaser is how Curacao orange liqueur, Grand Marnier® orange liqueur, and grenadine syrup play...
A stiff drink anchored by rich whiskey, the New Orleans Sazerac blends 1/4 oz bourbon whiskey, 2 oz Pernod® licor...
A bright and citrusy drink with a clean vodka base, the Screwed Driver blends 1 1/2 oz Absolut® Mandrin vodka, fi...
Zesty and Medium to prepare, the Trinidad Rum Punch features 1 liter water, 500 g sugar and 75 cl dark rum. Medium &m...
The Cinderella is a classic non-alcoholic cocktail that appears in many professional bartending guides — orange jui...