Bourbon Crusta
This tart recipe combines 1 1/2 oz bourbon whiskey, 1/2 oz Cointreau® orange liqueur and 2 tsp maraschino liqueur...
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
This tart recipe combines 1 1/2 oz bourbon whiskey, 1/2 oz Cointreau® orange liqueur and 2 tsp maraschino liqueur...
A delectable recipe for Splurge made with Surge® citrus soda, lemon juice, sugar and vodka. Ingredients 1 glass S...
The Blackberry Fizz centers blackberry brandy as the star ingredient, mixing it with orange juice, lemon juice, sugar...
The Daphrine Cocktail does one thing well: citrusy with a fruity edge. Made with vodka, Midori® melon liqueur, and B...
Indulgent and Easy to prepare, the Viscous Robert features 1 oz Angostura® bitters and 1 dash Southern Comfort&re...
Zesty and Medium to prepare, the Fallen Leaves features 3/4 oz rosso vermouth, 1/4 oz dry vermouth and 3/4 oz Calvado...
The Pimp & Hoe is a refreshingly tart cocktails made with 1 shot Everclear® alcohol, 1 shot Cointreau® or...
A delectable recipe for Cornell Cocktail made with gin, lemon juice, maraschino liqueur and egg. Ingredients 1 1/2 oz...
A delectable recipe for Triad made with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon. Ing...
A rich and sweet drink built on smooth rum, the Sex Appeal blends 1/2 oz white rum, 1/2 oz coconut rum and 1/2 oz mel...