New York Sour
Zesty and Medium to prepare, the New York Sour features 2 oz blended whiskey, juice of 1/2 lemons and 1 tsp sugar. Me...
Drinks with Lemon
Browse 1933 drink recipes that use Lemon as an ingredient.
Lemon is a versatile citrus fruit used in cocktails for its juice, zest, and peel. Its bright acidity and aromatic oils are essential for sours, twists, and garnishes across virtually every cocktail style.
Seville Highball
Tangy and Easy to prepare, the Seville Highball features 1 3/4 oz Mandarine Napoleon® orange liqueur, 1 tsp Perno...
Scottalian
The Scottalian is a citrus-forward cocktails made with 1 1/2 oz Scotch whisky, 1 oz amaretto almond liqueur and 1 oz ...
Coterie
The Coterie is a tangy cocktails made with 1 oz cognac, 1/2 oz Izarra® herbal liqueur and 1/2 oz gin. Medium &mid...
Pammy Kay
Simple, layered, and built from dry vermouth, gin, and apricot brandy — the Pammy Kay is a no-brainer. Ingredients ...
Hell Bender
Dessert-like and Medium to prepare, the Hell Bender features 1 1/2 oz Scotch whisky, 1/2 oz peach schnapps and 1/2 oz...
Mountain Cocktail
A bright and citrusy drink anchored by rich whiskey, the Mountain Cocktail blends 1 1/2 oz blended whiskey, 1/4 tsp d...
Hot Irish
A bright and citrusy drink anchored by rich whiskey, the Hot Irish blends 1 1/2 oz Irish whiskey, 4 oz boiling water ...
Mulled Claret
Tart and Advanced to prepare, the Mulled Claret features 5 oz claret, 1 dash bitters and 1 oz fresh lemon juice. Adva...
Presbyterian
The Presbyterian is a spirit-forward cocktails made with 1 oz blended whiskey, Coca-Cola® and ginger ale. Easy &m...