A gratifying recipe for Mint Russian made with vodka, coffee liqueur, creme de menthe and light cream. Ingredients:2 oz vodka1 oz coffee liqueur1 dash creme de menthe1 oz light cream […]
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White Russian
Indulge in the classic and creamy White Russian, a luxurious cocktail that combines the rich flavors of vodka and coffee liqueur with the smoothness of light cream. This simple yet […]
ViewMorning Glory Cocktail
A gratifying recipe for Morning Glory Cocktail made with vodka, dark creme de cacao, light cream and nutmeg. Ingredients:1 1/2 oz vodka1/2 oz dark creme de cacao2 oz light cream1/4 […]
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A delightful recipe for Bourbon County Cowboy made with bourbon whiskey and light cream. Ingredients:2 oz bourbon whiskey1/2 oz light cream Method:In a shaker half-filled with ice cubes, combine the […]
ViewCoffee Grasshopper
A delectable recipe for Coffee Grasshopper made with coffee brandy, white creme de menthe and light cream. Ingredients:3/4 oz coffee brandy3/4 oz white creme de menthe3/4 oz light cream Method:Shake […]
ViewCream Puff
A tantalizing recipe for Cream Puff made with white rum, light cream, powdered sugar and club soda. Ingredients:2 oz white rum1 oz light cream1 tsp powdered sugar6 oz club soda […]
ViewClimax
A delectable recipe for Climax made with amaretto almond liqueur, white creme de cacao, triple sec, vodka, creme de bananes and light cream. Ingredients:1/2 oz amaretto almond liqueur1/2 oz white […]
ViewPort Wine Flip
A tempting recipe for Port Wine Flip made with port, light cream, powdered sugar, egg and nutmeg. Ingredients:1 1/2 oz port2 tsp light cream1 tsp powdered sugar1 egg nutmeg Method:Shake […]
ViewOwdham Edge
A gratifying recipe for Owdham Edge made with vodka, white creme de cacao, sambuca and light cream. Ingredients:1 oz vodka1/2 oz white creme de cacao2 tsp sambuca1 oz light cream […]
ViewCafe de Paris Cocktail
A delectable recipe for Cafe de Paris Cocktail made with gin, anis liqueur, light cream and egg. Ingredients:1 1/2 oz gin1 tsp anis liqueur1 tsp light cream1 egg white Method:Shake […]
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