A tantalizing recipe for Cream Puff made with white rum, light cream, powdered sugar and club soda.
Ingredients:
2 oz white rum
1 oz light cream
1 tsp powdered sugar
6 oz club soda
Method:
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
Serve in:
Highball Glass