Looking for something silky? The Cream Puff combines white rum, light cream, and powdered sugar into a drink that never disappoints.
Ingredients
- 2 oz white rum
- 1 oz light cream
- 1 tsp powdered sugar
- 6 oz club soda
Instructions
- Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
- Shake well, and strain over 2 or 3 ice cubes in a highball glass.
- Fill with club soda, and serve.
Serve In
Highball Glass
Photo Gallery
At a Bar
At Home
Outdoors
