Touch of Zam
The Touch of Zam is a citrus-forward cocktails made with 1 oz Glayva® Scotch liqueur, 1/2 oz benedictine herbal l...
Browse 313 drink recipes that use Scotch as an ingredient.
Scotch is a malt or grain whisky produced and aged in Scotland for at least three years. Its flavor ranges from light and floral to intensely smoky and peaty, adding depth to cocktails like the Blood and Sand and Penicillin.
The Touch of Zam is a citrus-forward cocktails made with 1 oz Glayva® Scotch liqueur, 1/2 oz benedictine herbal l...
A delectable recipe for Thriller made with Scotch whisky, green ginger wine and orange juice. Ingredients 1 1/2 oz Sc...
A delectable recipe for Tartan Swizzle made with lime juice, superfine sugar, Scotch whisky, bitters, crushed ice and...
Crisp and Easy to prepare, the Seduction on the Rocks features 1 oz orange juice, 1/2 oz butterscotch schnapps and 1/...
Bold and Medium to prepare, the Scottish Highland Liqueur features 1 fifth Johnnie Walker® Scotch whisky, 1 1/2 c...
A delectable recipe for Tartantula made with Scotch whisky, sweet vermouth, benedictine herbal liqueur and lemon. Ing...
This complex recipe combines 2 oz Scotch whisky, 1 1/2 oz Firewater® cinnamon schnapps and 1/2 oz Tabasco® sa...
The Joe Collins puts a distinctly un-traditional spin on the Collins format by using Scotch whisky with sweet and sou...
This homemade Baileys Irish Cream recipe recreates the famous Irish cream liqueur from scratch. Sweetened condensed m...
Just 3 ingredients — Scotch whisky, sweet vermouth, and benedictine herbal liqueur — and you get the Bonny Doon. ...