Fish House Punch
The Fish House Punch works as well on a weeknight as it does at a party — zesty flavors and done in under 5 minutes...
Browse 1579 drink recipes that use Water as an ingredient.
Water is a fundamental cocktail ingredient used for dilution, ice, and mixing. Whether as still water in whiskey, hot water in toddies, or frozen as ice cubes, it plays a crucial role in balancing and tempering spirits.
The Fish House Punch works as well on a weeknight as it does at a party — zesty flavors and done in under 5 minutes...
Dessert-like and Easy to prepare, the Banshee features 1/2 oz creme de bananes, 1/2 oz creme de cacao and 2 oz sweet ...
A bright and citrusy drink anchored by rich whiskey, the Japanese Jim blends 2 oz plum wine, 1 oz Jim Beam® bourb...
This tart recipe combines 1/2 oz 151 proof rum, 1/2 oz DeKuyper® Sour Apple Pucker schnapps and 2 oz cranberry ju...
Equal parts lemonade and Coca-Cola over ice. It sounds odd, but the combination creates something that genuinely rese...
This bright and citrusy recipe combines 3/4 oz fresh lemon juice, 1/2 oz grenadine syrup and 1/2 oz simple syrup into...
A kick-worthy drink with a clean vodka base, the Closed Coffin blends 1/3 oz Goldschlager® cinnamon schnapps, 1/3...
Dessert-like and Easy to prepare, the Malibu Breeze features 3 oz Malibu® coconut rum, 3 oz pineapple juice and 1...
The Southern Sparkler is a rich and sweet cocktails made with 1 1/4 oz Southern Comfort® peach liqueur, 1 1/4 oz ...
The original cocktail. Bourbon, a dash of bitters, mineral water, and sugar muddled together over cracked ice — thi...