A tantalizing recipe for First Nighter made with gin, Dubonnet® Blanc vermouth, maraschino liqueur and dry sparkling wine. Ingredients:1/2 oz gin1 tsp Dubonnet® Blanc vermouth1 tsp maraschino liqueur3 oz dry […]
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Urbinos
A yummy recipe for Urbinos made with Pineau des Charentes® white wine, cognac and raspberry liqueur. Ingredients:3 oz Pineau des Charentes® white wine1 oz cognac1/2 oz raspberry liqueur Method:Shake, strain […]
View RecipeMandate
A tempting recipe for Mandate made with mandarin juice, bitter lemon soda and raspberry syrup. Ingredients:4 oz mandarin juice3 oz sparkling bitter lemon soda1 tsp raspberry syrup Method:Add to an […]
View RecipePurple Plague
A tempting recipe for Purple Plague made with Chambord® raspberry liqueur, Zinfandel® white wine and 7-Up® soda. Ingredients:1 1/2 oz Chambord® raspberry liqueur4 oz Zinfandel® white wine3 splashes 7-Up® soda […]
View RecipeMustique Whammy
A tempting recipe for Mustique Whammy made with Champagne, gold rum, orange juice, lemon juice and grenadine syrup. Ingredients:3 1/2 oz Champagne1 oz gold rum1 oz orange juice1/2 oz lemon […]
View RecipeHawaiian Island Surfer
A yummy recipe for Hawaiian Island Surfer made with orange sherbet, pineapple juice and coconut cream. Ingredients:4 oz orange sherbet2 oz pineapple juice1 oz coconut cream Method:Blend briefly with half […]
View RecipeHot Egg Nogg
A yummy recipe for Hot Egg Nogg made with brandy, dark rum, sugar syrup, egg and milk. Ingredients:1/2 oz brandy1/2 oz dark rum1/2 oz sugar syrup1 egg3 oz boiling milk […]
View RecipeEvil Tongue
A great recipe for Evil Tongue made with Tanqueray® gin, Midori® melon liqueur, sweet and sour mix and 7-Up® soda. Ingredients:1 1/2 oz Tanqueray® gin1 oz Midori® melon liqueur1 splash […]
View RecipeSailor Venus
A delightful recipe for Sailor Venus made with white wine, Galliano® herbal liqueur, white rum, lemon juice and ice. Ingredients:120 ml white wine15 ml Galliano® herbal liqueur30 ml white rum20 […]
View RecipeAustralian Virgin
A tasty recipe for Australian Virgin made with Bundaberg® dark rum, white wine, pineapple juice and cherry syrup. Ingredients:1 oz Bundaberg® dark rum2 oz Australian medium white wine3 oz pineapple […]
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