Bloody Butrum
The Bloody Butrum is a spirit-forward cocktails made with 2 oz vodka, 2 dashes celery salt and 1 pinch dry dill. Adva...
Browse 34 drink recipes that use Worcestershire Sauce as an ingredient.
Worcestershire sauce is a fermented condiment that adds complex, umami-rich savoriness to cocktails. It is an essential ingredient in the Bloody Mary, adding depth alongside hot sauce, celery salt, and horseradish.
The Bloody Butrum is a spirit-forward cocktails made with 2 oz vodka, 2 dashes celery salt and 1 pinch dry dill. Adva...
The Bloody Mary Jolly Style is a tangy cocktails made with 1/2 glass Spicy Hot V8 Juice, 1 tsp olive juice and 1/2 gl...
A refreshingly tart drink with a clean vodka base, the Flaming Delicious blends 3 oz Everclear® alcohol, 4 oz Ari...
The Eye Opening Bloody Mary is a tangy cocktails made with 750 ml vodka, 46 oz can V8® vegetable juice and 3 tbsp...
This fiery recipe combines 2 oz carrot juice, 2 oz beef bouillon and 2 oz fresh orange juice into a Advanced-to-make ...
Zesty and Advanced to prepare, the Bloody Dragon features 2 oz gin, 5 oz tomato juice and 1/4 oz lemon juice. Advance...
The Caesar Cocktail is a spicy cocktails made with 1 1/2 oz vodka, fill with clamato juice and 3 dashes Tabasco® ...
The Bannockburn does one thing well: citrusy with a clean edge. Made with Scotch whisky, Worcestershire sauce, and to...
The Bloody Mariana — 8 ingredients, zesty flavors, no unnecessary complexity. Ingredients 2 oz vodka 6 oz V8® v...
The Acapulco Clam Digger belongs in every home bartender's repertoire. With just 7 ingredients, you get a zesty ...