A luscious recipe for Jamaican Bahama Mama made with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.
Ingredients:
1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup
Method:
Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.
Serve in:
Hurricane Glass