Jamaican Coffee

Built with 1/6 glass rum, 1/6 glass strong black coffee, and 1/2 glass cold water, the Jamaican Coffee is a sparkling and elegant drink that lets each ingredient shine. Best served in a Champagne Flute.

Ingredients

  • 1/6 glass rum
  • 1/6 glass strong black coffee
  • 1/2 glass cold water
  • 1 1/2 oz whipped cream

Instructions

  1. Stir the rum, coffee and water together.
  2. Top with the whipped cream.
  3. Sprinkle with a pinch of well ground coffee and drink with a straw.

Serve In

Champagne Flute

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