A tasty recipe for Jamaican Coffee made with rum, coffee, water and whipped cream.
Ingredients:
1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream
Method:
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Serve in:
Champagne Flute