A yummy recipe for Jockey Club made with gin, amaretto almond liqueur, triple sec, Angostura® bitters and lemon juice.
Ingredients:
2 oz gin
1/2 oz amaretto almond liqueur
1 tsp triple sec
1 dash Angostura® bitters
1/3 oz lemon juice
Method:
Shake, strain into an old-fashioned glass filled with broken ice, and serve.
Serve in:
Old-Fashioned Glass