A tasty recipe for Barcelona made with sweet sherry, Spanish brandy, Licor 43® liqueur, lemon juice and lemonade.

2 oz sweet sherry
1 oz Spanish brandy
1/2 oz Licor 43® liqueur
1/3 oz lemon juice
2 1/2 oz lemonade

Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.

Serve in:
Highball Glass

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