A tasty recipe for Jocose Julep made with bourbon whiskey, green creme de menthe, lime juice, sugar, mint and carbonated water.
Ingredients:
2 1/2 oz bourbon whiskey
1/2 oz green creme de menthe
1 oz lime juice
1 tsp sugar
5 mint leaves
carbonated water
Method:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
Serve in:
Collins Glass