A tasty recipe for K.G.B. made with gin, Kummel® caraway liqueur, apricot brandy, lemon juice and lemon.

1 1/2 oz gin
1/2 oz Kummel® caraway liqueur
1/4 tsp apricot brandy
1/4 tsp lemon juice
1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Serve in:
Cocktail Glass

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