A yummy recipe for Kika made with Grand Marnier® orange liqueur, Pisang Ambon® liqueur, amaretto almond liqueur and double cream.
Ingredients:
2/3 oz Grand Marnier® orange liqueur
1/3 oz Pisang Ambon® liqueur
1/3 oz amaretto almond liqueur
2/3 oz double cream
Method:
Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve.
Serve in:
Cordial Glass