Kongepjolter

A tasty recipe for Kongepjolter made with Champagne and cognac.

Ingredients:
1/2 pint Champagne
1/2 pint cognac

Method:
Pour the cognac into the mug, and mix in the champagne.

Serve in:
Beer Mug

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.