A tasty recipe for Arago made with cognac, creme de bananes and whipping cream.
Ingredients:
1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream
Method:
Shake and strain into a champagne saucer.
Serve in:
Champagne Saucer
A tasty recipe for Arago made with cognac, creme de bananes and whipping cream.
Ingredients:
1 1/2 oz cognac
1 1/4 oz creme de bananes
1 1/4 oz whipping cream
Method:
Shake and strain into a champagne saucer.
Serve in:
Champagne Saucer