A tempting recipe for Cara Sposa made with Dry Orange Curacao liqueur, Kahlua® coffee liqueur and whipping cream.
Ingredients:
1 1/2 oz Dry Orange Curacao liqueur
1 1/2 oz Kahlua® coffee liqueur
1 oz whipping cream
Method:
Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.
Serve in:
Cocktail Glass