The Lambada starts with cachaca and finishes rich and creamy. At 4 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 4 cl cachaca
- 4 cl cream of coconut
- 2 cl cream
- 10 cl cherry juice
Instructions
- Shake all ingredients in a shaker with ice.
- Pour over crushed ice in a fancy glass.
Serve In
Hurricane Glass
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