A delightful recipe for Blue Hawaiian made with light rum, cherry, pineapple juice, Blue Curacao liqueur, cream of coconut and pineapple.
Ingredients:
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Method:
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
Serve in:
Highball Glass