A tasty recipe for L&C made with pineapple, Finlandia® pineapple vodka, Malibu® coconut rum, ice and maraschino cherries.
Ingredients:
8 oz pineapple chunks
3 oz Finlandia® pineapple vodka
2 oz Malibu® coconut rum
ice
maraschino cherries
Method:
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.
Serve in:
Collins Glass