A yummy recipe for Lemon Tree made with white rum, Rum Tree® liqueur, coconut rum, coconut cream and lemon sherbet.
Ingredients:
1 oz white rum
3/4 oz Rum Tree® liqueur
1/2 oz coconut rum
1/2 oz coconut cream
3 tbsp lemon sherbet
Method:
Blend briefly with a tablespoon of crushed ice in a highball glass. Add straws, and serve.
Serve in:
Highball Glass