Dessert-like and Medium to prepare, the Lipstick Cocktail features 2/3 oz Bacardi® white rum, 2/3 oz creme de bananes and 1 1/3 oz cream.
Ingredients
- 2/3 oz Bacardi® white rum
- 2/3 oz creme de bananes
- 1 1/3 oz cream
- 1 1/3 oz grenadine syrup
Instructions
- Pour all ingredients into a cocktail shaker half-filled with cracked ice.
- Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
- Garnish with a slice of orange and a maraschino cherry, and serve.
Serve In
Hurricane Glass
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