A luscious recipe for Lychee Nut Cocktail made with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.
Ingredients:
1 oz dark rum
1/4 oz cherry brandy
1 oz sweet and sour mix
1 tsp sugar
3 lychee
Method:
Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.
Serve in:
White Wine Glass