There's something satisfying about a well-made Malibu Pink Panther. This island-inspired version uses pink lemonade, 6 – 10 oz Malibu® coconut rum, and whipped cream for a result that's greater than the sum of its parts.
Ingredients
- 1/2 can pink lemonade
- 6 – 10 oz Malibu® coconut rum
- 1 1/2 oz whipped cream
Instructions
- Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy.
- Add in your desired amount of whipped cream and blend further until smooth.
- Serve.
Serve In
Hurricane Glass
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