A gratifying recipe for Mexican Blonde made with light rum, Kahlua® coffee liqueur, Orange Curacao liqueur and cream.
Ingredients:
1 1/2 oz light rum
1/2 oz Kahlua® coffee liqueur
1/2 oz Orange Curacao liqueur
1 oz cream
Method:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass