A tempting recipe for Michelada made with beer, lemons, Worcestershire sauce, soy sauce, Tabasco® sauce, black peppers and salt.
Ingredients:
12 oz beer
juice of 1 lemons
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco® sauce
1 pinch black peppers
salt
Method:
Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.
Serve in: