Fruity and exotic and Medium to prepare, the Mumbai Bombshell features 1 oz cherry brandy, 1 oz cognac and 1 oz Malibu® coconut rum.
Ingredients
- 1 oz cherry brandy
- 1 oz cognac
- 1 oz Malibu® coconut rum
- 1 oz dry vermouth
Instructions
- Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
