A luscious recipe for Mumbai Bombshell made with cherry brandy, cognac, Malibu® coconut rum and dry vermouth.
Ingredients:
1 oz cherry brandy
1 oz cognac
1 oz Malibu® coconut rum
1 oz dry vermouth
Method:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass