A tempting recipe for New Orleans Buck made with light rum, orange juice, lemon juice and ginger ale.
Ingredients:
1 1/2 oz light rum
1 oz orange juice
1/2 oz lemon juice
ginger ale
Method:
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
Serve in:
Collins Glass