A silky drink anchored by rich whiskey, the New York Flip blends 3/4 oz tawny port, 1 oz bourbon whiskey and 3/4 oz cream.
Ingredients
- 3/4 oz tawny port
- 1 oz bourbon whiskey
- 3/4 oz cream
- 1/4 oz sugar syrup
- 1 egg yolk
- 1 pinch nutmeg
Instructions
- Shake well over ice cubes in a shaker.
- Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve In
Cocktail Glass
Tips & Notes
Have a tip for making this drink? Share it below.