A tempting recipe for Nicky Finn made with brandy, Cointreau® orange liqueur, lemon juice and Pernod® licorice liqueur.
Ingredients:
1 oz brandy
1 oz Cointreau® orange liqueur
1 oz lemon juice
1 dash Pernod® licorice liqueur
Method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.
Serve in:
Cocktail Glass