Norman Porto Flip

A tempting recipe for Norman Porto Flip made with Calvados® brandy, LBV port, egg and caster sugar.

Ingredients:
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Method:
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Serve in:
Wine Goblet

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